Etna Rosso DOC
Aged for 6 months at 48 mt deep in the protect area Ciclopi Islands (Sicily)add to cart
Nerello Mascalese (c.80-85%) and Nerello Cappuccio (c.15-20%).
Balanced, dry and mineral with a pleasing acidity, earthy notes and intense aromas of red fruit, this wine has been aged under 48 meters of water, evolving and enriched with new and unprecedented nuances and a unique complexity.
Ethno character since 1734
Deep roots in the territory and an innovative vision aimed at the production of excellent wine: this is the dogma Benanti, a historic company that since 1734 is able to express the uniqueness of every side of Etna, respecting human traditions, secular family and wine-growing.
THE EXCLUSIVE METHOD OF UNDERWATER OAK AGEING
The underwater microclimate is characterized by a constant temperature, a natural air conditioning system ideal for the aging of wines
ABSENCE OF UV RAYS AND OXYGEN
The underwater darkness protects the wines from harmful UV rays and the osmotic and micro oxygenating process favors their longevity
The powerful pressure exerted by the sea on wines at a depth of 48 meters gives them unprecedented nuances and a unique complexity
WAVES AND CURRENT
The wave movement generated by the submarine currents favors the integration of adducts inside the liquids, guarantee of gustatory harmony
Each bottle is a unique piece, made even more precious by the application of an exclusive brass seal made by hand with the traditional technique of cantilevering with rod and pointed by the famous Naples Brothers, masters and custodians of the Opera dei Pupi Catanese, proclaimed by Unesco Intangible Cultural Heritage of Humanity.