Passobianco Terre Siciliane IGP
Aged for 6 months at 48 mt deep in the protect area Ciclopi Islands (Sicily)add to cart
Vivid notes of crushed apples, white flowers and fresh mint, pleasantly contrasted by tasty herbaceous nuances with notes of bitter almond on the finish, this wine was aged under 48 meters of water, evolving and enriching itself with new and unprecedented nuances and a unique complexity.
Intuition, passion and knowledge
The great complexity and the marked personality of viticulture on the northern side of Etna. These are the distinctive features of Passopisciaro, the winery of Vini Franchetti, one of the most enlightened and unconventional producers in the Italian wine scene capable of transmitting a style through winemaking and viticulture, in wines.
THE EXCLUSIVE METHOD OF UNDERWATER OAK AGEING
The underwater microclimate is characterized by a constant temperature, a natural air conditioning system ideal for the aging of wines
ABSENCE OF UV RAYS AND OXYGEN
The underwater darkness protects the wines from harmful UV rays and the osmotic and micro oxygenating process favors their longevity
The powerful pressure exerted by the sea on wines at a depth of 48 meters gives them unprecedented nuances and a unique complexity
WAVES AND CURRENT
The wave movement generated by the submarine currents favors the integration of adducts inside the liquids, guarantee of gustatory harmony
Each bottle is a unique piece, made even more precious by the application of an exclusive brass seal made by hand with the traditional technique of cantilevering with rod and pointed by the famous Naples Brothers, masters and custodians of the Opera dei Pupi Catanese, proclaimed by Unesco Intangible Cultural Heritage of Humanity.